1. One food product has an energy content of 170 kcal per serving, and another has 280 kJ per serving. Which food provides the greater energy per serving?
2. Which provides the greater energy per serving, a raw apple or a raw apricot? Go to the USDA Nutrient Database on the World Wide Web (www.ars.usda.gov/ Services/docs.htm?docid=18878) for the information.
Report the energy content of the fruit in kcal and kJ.