On a cool winter day in Adelaide, South Australia, a city with a population of 1.1 million, Duncan MacGillivray found himself in a conversation with his neighbour who had too many lemons for which he was trying to find a use. MacGillivray, who owned a pub in the city, decided to brew the lemons into an alcoholic drink to serve as a refreshing alternative to draught beer. Thus was born the world's first commercial brewed alcoholic lemon drink. The brew, which became known as TWO DOGSTM after a joke, became a highly popular drink and was soon made available on tap (draught) in pubs all around Adelaide
Attachment:- Discussion.doc