oligosaccharidesthey are small-sized polymers of
OLIGOSACCHARIDES
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information classificationthe classification of information is an important aspect of policy and a control for the information protection a clean
monosaccharide derivativesthey are modified monosaccharidesglycosidesthey are compounds formed by condensation reaction between a sugar and hydroxyl
physical propertiesall monosaccharides which have an asymmetric carbon are able to rotate polarized light either to left side laevorotatory or
chemical propertiesmonosaccharides have two special chemical propertiesi reducing natureall the monosaccharides are reducing sugarsit can reduce cu2
oligosaccharidesthey are small-sized polymers of monosaccharides having 2 - 6 simple sugars occasionally upto 9 - 10oligosaccharides are soluble in
disaccharidesthey are oligosaccharides composed of two monosaccharide residues three common disaccharides are sucrose glucose fructose cane
trisaccharidesthe oligosaccharides are made of three monosaccharide residuesa common trisaccharides is raffinose which is formed by condensation of
tetrasaccharidesthe oligosaccharides are formed by condensation of four monosaccharidestrachyose is a nonreducing tetrasaccharide found in plants as
why use an idsids prevent from problem behaviors by increasing the perceived risk of discovery and punishment detect the attacks and other security
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