Problem: The nurse is talking with a client with chronic kidney disease about recommended dietary modifications. Which of the following statements by the client would indicate a correct understanding of the recommended dietary modifications? Need Assignment Help? Select all that apply. 1. "I should increase my intake of protein by drinking protein shakes daily." 2. "I can continue to eat oranges and bananas each morning for breakfast." 3. "I will reduce my sodium intake by using a salt substitute to season my food." 4. "I need to avoid salty meats, such as processed deli meat, when I make sandwiches." 5. "I must count foods that are liquids at room temperature, such as popsicles, as fluid intake."