Problem: The registered nurse (RN) is caring for a client from a different culture who had a myocardial infarction and is receiving atorvastatin (Lipitor). The RN assesses the client's diet to be very high in fat. Which of the following are culturally competent action(s) to improve the client's diet? Looking for Assignment Help? (Select All That Apply) Provide the client with low fat diet information, specific to his culture. With the client's permission, discuss the dietary requirements with whoever prepares meals for the family. Educate the client that culture does not influence his food choices. Assess the client's baseline knowledge about high fat diet