1) Name the 3 types of simple lipids. Name the 3 types of compound lipids.
2) Describe why digestion of lipids is difficult for digestive enzymes? What must happen to fats/lipids in order for digestion to be complete?
3)Define lipoproteins. Name the 5 different types of lipoproteins.
4)What is malonyl CoA? Why is fatty-acid synthesis or oxidation closely linked to carbohydrate status in the body?
5)What is atherosclerosis? How do LDL & HDL cholesterol influence the development of atherosclerosis?