Assignment Task: Please answer the following questions:
Q1. Provide the name of test(s) used to identify Glucose Fermentation, Lactose Fermentation, and Sucrose Fermentation in microorganisms?
Q2. What does a positive result of these test(s) look like? What does a negative result of these test(s) look like?
Q3. Whether or not you need to add a reagent to the test. Are there any pH indicators?