Milk spoils about 5x as fast at 300 k as it does at 250 k


Milk spoils about 5x as fast at 300 K as it does at 250 K. What is the apparent activation barrier for the "milk spoiling" reaction

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Chemistry: Milk spoils about 5x as fast at 300 k as it does at 250 k
Reference No:- TGS0572296

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