Menu Analysis Worksheet
Menu Item Number Sold Selling Price Total Sales Item Cost Total Cost Item Contribution Margin Total Contribution Margin Food Cost %
Fajita Plate 147 $12.95 $4.92
Enchilada Din 200 $9.95 $3.48
Menudo 82 $6.95 $1.74
Mexican Sal 117 $7.95 $2.39
Chalupa Din 125 $8.95 $2.51
Burrito Dinner 168 $9.95 $3.25
Taco Dinner 225 $5.95 $1.55
Total
Weighted Average
Complete menu analysis worksheet