Question 1: What is the present market potential for functional foods? Compare with consumer demand and market scenario with special reference to developing market.
Question 2: Define the term functional foods and health foods with appropriate examples. Write the significance of them.
Question 3: Write the techniques of utilization of legume cakes in the manufacture of protein rich foods.
Question 4: Write the importance of n3 and n6 fatty acids in health foods.
Question 5: Itemize the therapeutic applications of Pharma foods.
Question 6: State nutraceuticals and the write the categorization of nutraceuticals?
Question 7: Illustrate the current scenario of fortification of nutrients in food processing industry.
Question 8: Describe about the application of artificial sweeteners in health foods. Illustrate the advantages and disadvantages of artificial sweeteners.
Question 9: Write the role of Probiotics in the functional food Industry.
Question 10: Write about the regulations in commercialization of genetically modified foods.