Many microorganisms are very fastidious and have never been
Question - Many microorganisms are very fastidious and have never been cultured in a lab. Class, let's discuss the nutritional requirements of bacteria and the techniques for culturing them in a lab.
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the mass of a certain volume of an unknown liquid at 25degc is 234 mg the mass of an equal volume of water at the same
question - many microorganisms are very fastidious and have never been cultured in a lab class lets discuss the
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