Problem
Make a fictional food-based hypothesis and use the scientific method chart to work out the conclusion. Examples: Do people who eat an apple a day visit the family doctor less often? Check the values that appear on the Nutrition Facts Label and Supplement Facts Label;
Ensure that food packaging is made of materials that are understood to be safe; Test for potentially harmful levels of chemicals in foods. You may use these suggestions if you would like. You may not be able to test these outcomes but you will need to hypothesize about each step and fill out each section on the chart.