Problem
A. Use the "What are food additives" link to define and give examples of
a. emulsifiers
b. preservatives
c. antioxidants
B. On the CSPI website, click on one additive from the "avoid" list and briefly describe the possible health consequences associated with the additive. Why do food manufacturers use this additive?
C. Overall, do you think the benefits of using food additives outweigh the risks?
D. Find a food label for a processed food you typically consume. List up to three additives found in the ingredient list. Look them up on the CSPI list and identify how CSPI classifies it in terms of safety. Does this affect your willingness to consume this product?