Question:
Linear programming model for restaurant
Please form a linear programming model for a restaurant. It sells 60 meals maximum. 15 minutes is required to prepare a fish plate and 30 minutes is required to prepare a beef plate. There is a total of 20 hours of kitchen staff labor available. The ratio of fish to beef dinners sold is 3:2 but 10% of the customers will order a beef dinner. Fish dinners bring a $12 profit and beef dinners bring a $16 dollar profit.