Levels of disease prevention


Question 1: Categorize proteins based on their Physical, Chemical and Nutritional properties. How Protein works as source of energy.

Question 2: What do you understand by the term balanced diet? How food exchanged list aid in planning the balanced diet?

Question 3: What are the clinical forms of the vitamin A deficiency and describe any one clinical form.

Question 4: Illustrate out the term vitamin. Write down the different water soluble vitamins. Discuss briefly about deficiency syndrome of different water soluble vitamin.

Question 5: Explain the levels of disease prevention. Describe the types of intervention at the primary level of prevention with appropriate illustrations.

Question 6: What do you understand by the term Dietary Supplements? Describe the requirements of minerals for geriatric age group.

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