1) Address potential legal or regulatory issues of a restaurant business. Example water spillage on the floor, no exit sign visible, no child restraints for stairs, food and drink quality (choking hazards), etc. Approach the discussion as if you are an attorney and wanted to provide your client with a report on various risks appertaining to their business.
2) BADM 234 (Business Law):
a. Review Chapter 6 of the text book, paying particular attention to topics related to premise liability, and products liability.
Observe the exterior and interior of a restaurant; quality of services; quality of food and drinks; and overall experience of the visit. Draft a 1-2 page paper addressing your observations as it relates to potential legal or regulatory issues like water puddle on the floor, no child restraints for stairs, no exit sign visible, food / drink quality, choking hazards etc. Approach the assignment as if you are an attorney and wanted to provide your client with a report on various risks appertaining to their business.