Is food industry responsible for keeping consumers healthy
Problem: Is the food industry responsible for keeping consumers healthy or are they responsible for responding to consumer demand? Does the cost of healthcare for these preventable diseases come into play?
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If you were trying to create meal plan that provides at least 300 grams of carbohydrate per day but also minimizes the rise in blood glucose
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Is the food industry responsible for keeping consumers healthy or are they responsible for responding to consumer demand?
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how the end products are absorbed into the enterocytes and then how they get from the enterocytes to the systemic circulation.
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