Inventory significant factors a restaurant owner consider, Business Management

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Inventory significant factors a restaurant owner consider

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o Inventory the most significant factors a restaurant owner should consider when selecting food to purchase. Support your response with an example of the impact that improper food selection could have on a restaurant.

The response must include a reference list. Using Times New Roman 12 pnt font, double-space, one-inch margins, and APA style of writing and citations.

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