Question 1: Introduce and briefly describe carbohydrates.
Question 2: Explain WHY you chose this nutrient, what is your interest in this nutrient? (ex. Because I am lactose intolerant, and need to take calcium, etc.). Make sure to fully EXPLAIN YOUR REASONING.
Question 3: What are the MAIN FUNCTIONS of this nutrient in the human body? (i.e. why do we need it? What does it do for us?)
Question 4: What are 5 main FOOD SOURCES that contain a high amount of this nutrient? (i.e. milk has approximately 300mg of calcium)