Problem: Interview a friend or relative (must be an adult 18 years or older) and record the person's food intake for 1 day. Compare the foods eaten to a MyPlate reference. Did the day's food pattern conform to the recommendations following the 2020-2025 USDA Guidelines, Healthy People 2030, and MyPlate. What 2 things would you teach your friend/relative about nutrition? Summarize what you have learned from this assignment.