Question 1: Describe about the management of resources in the food service Industry.
Question 2: Write the functions of the given food service institutions.
a) Motel
b) Industrial canteens
c) Hospitals
d) College hostels.
Question 3: Write the fundamental concepts to be consider while planning a layout of work place and plan a kitchen layout for a kiosk.
Question 4: List the kinds of food services and illustrate any two kinds of food services in detail.
Question 5: Write about the different safety devices which are used in food service industries.
Question 6: Describe about the role of consumers in maintaining the standards in food service establishments.
Question 7: Write the various functions of personal manager.
Question 8: Write a short note on:
a) Cash book
b) Journal
Question 9: What are the factors influencing pricing in food service industry?
Question 10: Enumerate the food laws and labor laws.