Question 1:
a) Describe the significance of quality management and internal review for the inspection and certification agencies.
b) Illustrate the importance of Accreditation of Certification Agencies.
Question 2:
a) What would be the best method of certification of small farmer group in organic farming? Describe.
b) How the checklists help organic farming certification? Illustrate.
Question 3:
a) How the chain of custody is useful in maintaining the integrity of organic foods? Explain in your words.
b) What are the advantages of certification of organic products? Describe with appropriate examples.
Question 4:
a) What do you mean by the term external Inspection of organic farming? How it help in the certification process? Describe.
b) Give detailed account of certification of conformity.
Question 5:
a) How the Internal Control System (ICS) is organized and function? Give an elaborate explanation.
b) What are the buying procedures under an ICS? Explain.