Incorporation of phenylalanine molecule in muscle protein


Compare the prehension, digestion, and absorption of 6 proximate components found in the corn kernel when selected as a foodstuff by chicken versus a pig. Be sure to comprise a thorough explanation of origin and activity for all digestive tract secretions and differentiations in GIT form and function among the two species as they address this kernel of corn. Your answer must be 4 to 6 pages in length.

Discuss how the end products of digestion for table sugar and corn oil enter in the glycolytic/TCA/oxidative phosphorylation pathways and eventually yield ATP in the growing puppy. Your answer must be 3 to 5 pages in length.

Discuss the cellular mechanisms involved with the incorporation of phenylalanine molecule in a muscle protein in the growing pony. What occurs to that phenylalanine if it is fed in excess of pony’s needs? What occurs if the pony’s diet doesn’t supply enough phenylalanine? Your answer must be 3 to 5 pages in length.

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Biology: Incorporation of phenylalanine molecule in muscle protein
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