Website Investigation:
1. Visit the following websites and post your review of one of the websites on the Discussion Board…
- Model School Wellness Policies
www.schoolwellnesspolicies.org/
- National Center for Child Povertywww.nccp.org/
2. You are preparing a vegetable soup recipe with the preschool-age children in your class. How you would incorporate a food safety message throughout the activity?
3. Explain the precautions and food safety concerns that need to be addressed during the receiving, storing, preparing, and serving of foods in an early child care setting. How can you assure these practices are in place?