As a fund-raiser, the theater club gets to run a concession stand at three baseball games in the spring. In order to offer something different, they plan to grill hamburgers and hot dogs outside and bring them into the concession stand to sell. Celia, the chair of the fund-raising committee, is concerned about having the dogs and burgers sit too long in the concession stand, and then not looking very good to customers. She has decided that, on average, there should be eight dogs and six burgers on hand in the concession stand. In what quantities should the burgers and dogs be delivered to the concession stand?