In a study of 250 meals served at 75 campus cafeterias, 18 had less than 10 grams of fat but not less than 350 calories; 24 had less than 350 calories but not less than 10 grams of fat; 102 had over 350 calories and over 10 grams of fat.
part 1-
What percentage of meals had less than 10 grams of fat? Round your answer to the nearest tenth of a percent.
Of the meals studied, ?? % of them had less than 10 grams of fat.