Problem
1. Brief description of micro-businesses (manufacturing & wholesale of frozen food). Identify the position of the organisations in the supply chain (retailer, wholesaler, distributor or manufacturer?) with respect to ONE overseas origin product they purchased.
2. List the Information and Communication Technologies (ICT) that are currently used in managing procurement activities in the organisations under study. Comparatively, describe the benefits the organisations derived from using ONE of these technologies.
3. Comparative (compare similarities and/or differences) Procurement Processes.