Pick a stage of life from the choices below and obtain faculty approval.
· Infant: Include information on breast and formula feeding pros and cons for both.
· Preschool
· School Age
· Adolescents
· Older Adults
Create a 2-sided, tri-fold public service brochure, with appropriate images, to be printed in the Sunday edition of your newspaper. Include the following points:
Use headings in the brochure or pamphlet to clearly identify each one of the bulleted points below.
Identify the nutritional needs for your specific stage of life and how to obtain them.
Identify health concerns or disease associated with poor nutrition with your stage.
Provide examples of good and bad nutritional choices.
Make recommendations for where readers might search for more information regarding nutrition.
Explain why it is important for readers to use these criteria when searching for information on nutrition and health.
Identify some common safety issues related to food purchase, storage, and preparation.
Describe some illnesses or problems the safety issues might cause, and ways to prevent these illnesses or problems.
Make recommendations for where readers might search for more information regarding food safety.