Problem
Choose a meal plan for one day (as per part 5). Prepare a menu for each meal. This is to be word processed. The menu is to include:
Breakfast, lunch, and dinner.
i. Identify each dish by name.
ii. Identify the main ingredients in each dish.
iii. A balanced variety of balanced nutritious dishes that reduce the incidence of diet related health problems.
iv. Use appealing culinary terminology to promote each dish
v. Use short, simple descriptions and the correct names for the style of cuisine when writing menu items
vi. The menu is to be Word processed.