Problem
A. After learning about the Dietary Guidelines for Americans, what impact do you think those guidelines had on the Food Label changes?
B. Identify specific recommendations from the Guidelines that translated to changes in the Food Label.
C. List at least one nutrient [Carbohydrate, Protein, Fat, Vitamin (specify) or Mineral (specify)] and describe how the Dietary Guidelines for Americans recommendations translated into action on food products.
D. Are there any different backgrounds or cultural aspects related to nutrition that are addressed in the Dietary Guidelines? Explain.