Question 1: Identify government agencies and their responsibilities for safeguarding our food supply.
Question 2: Write information on four (4) commonly known foodborne illnesses caused by bacteria.
Your answers must include:
- Identified bacteria or causative agent
- Duration
- Symptoms
- Typical foods
- Mode of contamination
- Prevention of foodborne illness
Question 3: Bacteria grow and multiply in some types of foods more rapidly than others.
Identify ten (10) foods or beverages which bacteria prefer, and the environments in which bacterial growth occurs.
What is the definition and temperature range of the "Danger Zone"
Question 4: Write information on the refrigerator and freezer storage time frame for fifteen (15) foods or beverages.