Problem: Identify a "food" related business opportunity having conducted research into previous successes, current and future business and consumer trends as well as popular developments in the food service industry.
Lastly, after the report, a "customer ready" menu must be developed for the food concept. This menu should be prepared such that it is creative, complete and ready to give to guests. This menu should include 2 appetizers, 3 main entrees and 1 desert.
Outline:
- concept
- target demographic
- menu