Hydrolysis of the cake mix yields glucose fructose


Hydrolysis of the cake mix yields glucose, fructose, glycerol, a number of amino acids, and several kinds of molecules with long hydrocarbon chains. Further analysis shows that most of the hydrocarbon chains have a carboxyl group at one end. What would you tell the food manufacturer if you were the spokesperson for the FDA?

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Biology: Hydrolysis of the cake mix yields glucose fructose
Reference No:- TGS0137975

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