How you ensured the food hazard could be controlled, Other Subject

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How you ensured the food hazard could be controlled

Problem:

Name 2 food hazards that occurred during the service process of your practical Describe how you ensured the food hazard was controlled Hazard 1: Control 1: Hazard 2: Control 2: Name 2 food hazards that could occur during the transporting of the food (could be from one area to another) Describe how you ensured the food hazard could be controlled Hazard 1: Control 1: Hazard 2: Control 2:

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