1. How would you maintain chain of custody and inventory management of supply chain items at points of care?
2. For your example project, which is remodeling an old space, creating a new college campus bookstore, that sells snacks/beverages, and college logo apparel and trinkets, create the following: 1. Staffing management plan. 2. RACI chart. 3. Schedule with resource assignments. 4. Histogram of demands on each key participant’s time. 5. Plan for resolving resource overloads
3. How is financial/operational risk of steamship lines measured, through what index(es) and what organizations and what would be your acceptance criteria to choose and work with a steamship line?