Working in the school chemistry lab, you come up with a fantastic-tasting fruit drink. You're confident that it can be a big seller, and you've found a local company that will manufacture it. Unfortunately, you have to handle the distribution yourself-a complex task because your product is made from natural ingredients and can easily spoil. What distribution channels would you use, and why? How would you handle the physical distribution of your product? Be sure to consider the role of technology in your discussion of 150-200 words