Problem 1: The purchase price of an "I Heart Mac & Cheese" franchise is $35,000. However, the cost is actually much higher. What are some of the other costs involved in setting up a new restaurant location?
Problem 2: Considering these costs and the fact the flagship restaurant reportedly generated just $700,000 in annual sales, did this decision make financial sense? Why or why not?
Problem 3: Considering Drucker's (1967) advice, how could Torres have improved her analysis and decision making?
Problem 4: What wisdom does the Bible provide that could be used to help guide decision makers in this situation? Provide a relevant Bible verse and explain how it applies.