Problem: Why does Ritchie (2020) argue that eating local is "one of the most misguided pieces of advice" to reduce the carbon footprint of your diet? Group of answer choices Local food production leads to higher food prices and economic inefficiency Local food production leads to deforestation and loss of biodiversity Transportation makes up a very small amount of the emissions from food Local food markets are responsible for higher methane emissions than industrial agriculture Local food is often genetically modified, which increases its carbon footprint