Assignment:
In the hospitality industry, most organizations are service-oriented.
- What is meant by automation with regard to the hospitality industry?
- How do you foresee automation and technology positively contributing to higher service levels in place of labor?
- What is meant by positioning strategy? In the foodservice and lodging segments of the hospitality industry, which brands have the clearest positioning strategy? Why?
Your answer must be typed, double-spaced, Times New Roman font (size 12), one-inch margins on all sides, APA format and also include references.