Problem: A 20-year-old female decides to eliminate all sources of fat and cholesterol from her diet in an effort to prevent heart disease. Her total energy intake is enough to prevent hydrolysis of triglycerides from adipose tissue. Which of the following are potential consequences of this diet over time? Need Assignment Help? (Check all that apply.) Check All That Apply Disturbances in menstrual functionDisturbances in menstrual function Slowed recovery from injury or infectionSlowed recovery from injury or infection KetosisKetosis Increased LDL levelsIncreased LDL levels Decreased antibody productionDecreased antibody production