Problem:
Since the 1950s, the medical community has long promoted the belief that heart disease is caused by excess consumption of fats. For decades, the public has been told to lower fat intake and switch to low-fat alternatives that are saturated with refined sugars and carbohydrates. However, new evidence suggests that it is the low-fat diet rather than fats that may be at the root of the heart disease epidemic.
Question: Contrary to popular opinion, it's now believed. Need Assignment Help?
Group of answer choices
- The science on nutritional health is still evolving and may change in the future
- Pop tarts are a great breakfast option
- Refined sugars and carbohydrates, rather than fats are responsible for heart disease