If a casual dining restaurant in a four-star hotel forecasts 100 covers, how many servers, bussers, hosts, and assistant managers would you schedule on that particular day? Calculate the labor cost of these associates for that day if the manager(s) work from 1:00 p.m. to 11:00 p.m., the server(s) work from 4:00 p.m.to 11:00 p.m., the busser(s) work from 4:30 p.m. to 11:30 p.m., and the host(s) works from 4:00 p.m. to 11:00 p.m. Use minimum wage of $5.75 for calculations. Use the rate of $12 per hour for the assistant manager(s) and $6.50 for hosts. The answer must be according to the book ( Introduction to Hospitality, 7th Edition )