How many seats should be in the nonsmoking area in order to


Question: Nonsmokers. While some nonsmokers do not mind being seated in a smoking section of a restaurant, about 60% of the customers demand a smoke-free area. A new restaurant with 120 seats is being planned. How many seats should be in the nonsmoking area in order to be very sure of having enough seating there? Comment on the assumptions and conditions that support your model, and explain what "very sure" means to you.

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