How many portions of cooked meat were served, Operation Management

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How many portions of cooked meat were served

Problem

A restaurant purchased 19 kg of pork loin roast at $10.60 per kg. 175 g portions of cooked meat were served. The meat has a waste factor of 22%. Calculate the following:

a) How many portions of cooked meat were served?
b) The cost of the edible portion quantity per kg.?
c) The cost of a portion?
d) The menu price of a portion, assuming a %food cost of 29%?

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Operation Management: How many portions of cooked meat were served

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