A 64.11g sample of citrus juice was prepared for the analysis procedure described in my experiment. An 8.95mL volum of 0.0111M KIO3 titrated the sample to the deep-blue I3^- starch endpoint.
a) how many moles of I3^- were generated for its reaction with the ascorbic acid
b) how many moles of ascorbic acid are in the sample
c) how many millgrams of ascorbic acid (molar mass = 176.1g/mol) are in the sample
d) calculate the number of milligrams of ascorbic acid per 100g of citrus juice.