How many kilograms of every type of chocolate should use
The candy distributor requires to mix the 30% fat-content chocolate with the 50% fat-content chocolate to create 100 kilograms of 30% fat-content chocolate. How many kilograms of every type of chocolate should they use?
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A piece of chromium metal with a mass of 24.26 g is heated in boiling water to 98.3 degrees Celsius and then dropped into a coffee-cup calorimeter which is having the 82.3 g of water at 23.3 degrees Celsius.
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The candy distributor requires to mix the 30% fat-content chocolate with the 50% fat-content chocolate to create 100 kilograms of 30% fat-content chocolate.
A piece which is having 25.40 g of iron and a 22.70 g piece of gold at the 100.0 degree C were dropped into the 1000.0 mL of water at 17.35 degree C.
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Aromatic spice the aromatic hydrocarbon cymene, C10H14 is found in nearly 100 spices and fragrances including anise, coriander and the thyme.
A surface fully surrounds a 2.0 x 10-6 C charge. Determine the electric flux through this surface when it is: (i) a sphere of radius 0.50 m; (ii) a sphere of radius 0.22m; and (iii) a cube with edges 0.32 m long.
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