How many grams of fat are in the entire can


If a can of soup provides 4 servings and has 9 grams of fat per serving, how many grams of fat are in the entire can?
Answer

0.44

9

36

81

2 points 
Question 38


The leading cause of peptic ulcer disease is
Answer

consumption of spicy foods.

stress.

Helicobacter pylori
infection.

alcohol consumption.

2 points 
Question 39


One slice of bread contains 18 g carbohydrates, 4 g protein, and 1.5 g fat. Approximately how many kcal are in two slices?
Answer

48

94

101

203

2 points 
Question 40


Gastrin, secretin, CCK, and gastric inhibitory peptide are all examples of
Answer

Enzymes

Hormones

Bile components

Active absorption

None of the above

2 points 
Question 41


An adequate intake (AI) is set for a nutrient when
Answer

Too little research is available to establish an RDA

The needs during pregnancy decrease instead of increase

The needs for a nutrient depend on total calories eaten

The nutrient has a high potential for being toxic

2 points 
Question 42


The villi in the gastrointestinal tract
Answer

Are finger like projections into the lumen of the small intestine

Are covered with the brush border (microvilli)

Contain cells that produce mucus, hormones, and enzymes

Produce a large surface area for nutrient absorption

All of the above

2 points 
Question 43


The small intestine is divided into three segments. List them in descending order.
Answer

Ileum, jejunum, duodenum

Jejunum, ileum, duodenum

Duodenum, ileum, jejunum

Duodenum, jejunum, ileum

2 points 
Question 44


To prevent foodborne illness, cooked food should be consumed right away or refrigerated or frozen within _____.
Answer

30 minutes

1-2 hours

4-5 hours

6 hours

2 points 
Question 45


Phytochemicals are
Answer

Available in vitamin and mineral supplements only

Essential parts of a diet

Chemicals found in plants and animal products

Plant substances that provide health benefits

2 points 
Question 46


Which of the following statements about food irradiation is true?
Answer
Irradiated food is highly radioactive.
Irradiation can be used to destroy pathogens in foods.
Irradiation is used much more frequently in the United States compared to Europe.
There is not a symbol that can be used on food packages to identify irradiated foods.
A snack bar contains about 17 grams of carbohydrates, 1 gram of fat, and 1 gram of protein. How many kcal does it contain?
Answer

19

43

81

210

The sphincter that allows chyme to pass into the small intestine is known as the
Answer

Lower esophageal sphincter

Sphincter of Oddi

Pyloric sphincter

Ileocecal sphincter

Supplement manufacturers must prove their supplement is safe before they can sell it in the U.S.
Answer True
False

Food contaminants such as rodent hairs and insect parts are permitted up to a certain amount which is known as the:
Answer

Defect level

Additive level

Contaminant level

Supplement level

Request for Solution File

Ask an Expert for Answer!!
Biology: How many grams of fat are in the entire can
Reference No:- TGS085156

Expected delivery within 24 Hours