How many grams of cacl2 are needed to make 6382 grams of a
How many grams of CaCl2 are needed to make 638.2 grams of a solution that is 28.5% (m/m) calcium chloride in water?
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EDTA is utilized to slow microbial degradation of mayonnaise by preventing bacterial uptake of iron. Assuming that mayonnaise has a pH of 3.9 and a total iron content of 10-6 mole/liter, how much EDTA must be added to complex 99% of the total Fe
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how many grams of CaCl2 are needed to make 638.2 grams of a solution that is 28.5% (m/m) calcium chloride in water
You will write a program to generate a series of pseudo random numbers, using a linear feedback shift register method. You will start with an arbitrary number (not zero) x with a representation in n bits.
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Write the structural formula of the main organic product for the following reaction between an alcohol, tosyl chloride and then a nucleophile
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