1) The CDC estimate that the 50,000 cases of salmonellosis reported annually may actually represent only 10% of the true numbers of cases. Why do you think this is?
2) The U.S. Food and Drug Administration recently approved a process in which bacteriophage are sprayed on to meat and poultry to make them safer to eat. How do you think this process works, and do you feel it is safe for humans that consume the meat?