1. How do the phenomena of social facilitation and social loafing influence the performance of individuals in group settings? What steps may be taken to mitigate social loafing?
2. If you square a correlation coeffecient and subtract this number from 1.00, what is the result? 1) the coeffecient of alienation 2) the coeffecient of determination 3) the amount of variance Not explained by the variance in each variable 4) both 1 and 2.